This heavy, cast-iron skillet has two handles which make it easy for heavy lifting and it is not just 12 inches in diameter, it is also 2 inches deep. It has an indestructible quality about it.
Even though the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed with a light coating of vegetable oil before use.
Quotes from satisfied buyers:
"I can't express how well this simple pan works. Let it get hot and it will hold the temp like nothing else, oven to cooktop."
"In fact, I use this skillet most of all, and it doesn't even have a place in a cabinet! I keep it on the stove permanently, for that is how often I use it."
"This is the most straightforward, versatile, rugged, dependable piece of hardware in my kitchen."
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